Drain, add to soup or broth of your choice, slurp, and enjoy. Add the spaghetti to the pot and cook 8 to 10 minutes, until al dente, springy, and yellow. But when you have a full-flavored broth, go ahead and use 1 full tablespoon of baking soda per quart of water. You'll get slightly better. · Note: you can even bake your baking soda, to make it a stronger alkali and improve the subsequent flavor of your noodles. Step 1: Boil Water. Boil water as though you were making a batch of pasta: in a big pot, with a healthy amount of water. Step 2: Add Baking Soda. When the pasta water is boiling, add a tablespoon of baking soda. The first time I tried this, I made the mistake of dumping all Author: Brady Klopfer. · Boil per the package instructions until pleasantly chewy and bouncy. Here’s the important step: Rinse your noodles thoroughly to wash off the excess baking soda. After that, you’re good to bltadwin.ruted Reading Time: 4 mins. · Boil water with baking soda and salt, add the pasta, and make sure the water doesn't reduce—Serious Eats says otherwise it'll taste like ammonia. Estimated Reading Time: 2 mins.
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